Peter Luger Menu With Prices (Updated 2026 | Full Steakhouse Menu + Cost Guide)
Last updated: April 27, 2026
Peter Luger Steak House has been the gold standard of American steakhouses since 1887, and its menu is one of the most searched in the country for a reason. Diners want to know exactly what to order, what it costs, and whether it’s worth the trip before they walk through the door. This guide breaks down the entire 2026 menu with current prices, explains every category, compares the Brooklyn, Great Neck, and Las Vegas experiences, and answers the cost-per-person question that almost no other site covers in depth.
What Is on the Peter Luger Menu?
The Peter Luger menu features 48 items built around dry-aged USDA Prime steak, with prices ranging from $3.50 for coffee to $207.80 for the largest porterhouse. The signature Steak for Two (Porterhouse) is $147.90 to $155.90 depending on location, while classic sides like creamed spinach run $18.95 and desserts such as cheesecake or pecan pie are $14.95. The full menu includes appetizers, steaks, seafood, sides, salads, desserts, and beverages.
Peter Luger Menu With Prices
Below is the most current 2026 pricing pulled from official sources, Yelp’s verified menu data, and Las Vegas listings. Prices vary slightly between Brooklyn, Great Neck, and the Caesars Palace Las Vegas location.
Appetizers and Starters
| Item | Price |
| Sizzling Thick Cut Bacon (Extra Large) | $7.95 per slice |
| Shrimp Cocktail | $26.95 |
| Tomato and Onion with Luger Sauce | $19.95 |
| Sliced Tomato | $14.95 |
| Caesar Salad | $18.95 |
| Iceberg Wedge with Bacon and Blue Cheese | $23.95 |
| Bread Basket | Included |
| Gumbo Gold Coins | Market price |
Steaks (The Main Event)
| Item | Price |
| Steak for One (USDA Prime Single Steak) | $73.95 – $77.95 |
| Steak for Two (Porterhouse) | $147.90 – $155.90 |
| Steak for Three | ~$220.00 |
| Steak for Four | $207.80+ |
| Rib Steak (Bone-In Ribeye) | $94.95 |
| Filet Mignon | $69.95 |
| Lamb Chops | $72.95 |
| Luger Burger (lunch only, Las Vegas Power Lunch) | $21.95 |
Seafood
| Item | Price |
| Broiled Atlantic Salmon | $48.95 |
| Maine Lobster Tail | Market price ($30 supplement on Power Lunch) |
| Lobster Roll (Las Vegas lunch) | Included in Power Lunch |
| Dover Sole (Las Vegas) | Market price |
Sides
| Item | Price |
| Creamed Spinach | $18.95 |
| German Fried Potatoes | $18.95 |
| French Fries | $14.95 |
| Broiled Asparagus | $18.95 |
| Sauteed Mushrooms | $18.95 |
Desserts
| Item | Price |
| Holy Cow Hot Fudge Sundae (with Schlag) | $14.95 |
| Apple Strudel | $14.95 |
| Pecan Pie | $14.95 |
| New York Cheesecake | $14.95 |
| Chocolate Mousse Cake | $14.95 |
| Chocolate Coins | Included |
Beverages
| Item | Price |
| Coffee, Decaf, or Tea | $3.50 |
| Sodas | $4.95 |
| Signature Cocktails (Mid-Town, Peter Luger Bloody Mary) | $18.00 – $24.00 |
Peter Luger Steak Prices Explained
The steak section is where Peter Luger’s reputation lives, and it’s also where the bill builds fastest. Here’s how the major cuts price out and what each one actually delivers.
The Steak for Two (Porterhouse) is the headline order at $147.90 in Brooklyn and roughly $155.90 in Las Vegas. It’s a true porterhouse, meaning you get both the strip and the filet sides separated by the T-bone, all dry-aged in-house for 28+ days. The cut comfortably feeds two adults and arrives sliced, on a hot plate, swimming in its own buttery jus.
The Single Steak at $73.95 to $77.95 is the same dry-aged USDA Prime quality in a one-person portion, and it’s the cut most diners pick when ordering individually. The Rib Steak (bone-in ribeye) is $94.95 and delivers more marbling and a richer chew than the porterhouse, making it the favorite of fat-craving steak purists.
A Steak for Three lands around $220 and a Steak for Four tops out at $207.80 to $230 depending on weight. These larger format cuts come from the same dry-aging room and are sized to the table.
What you’re paying for at every price point is the same chain of decisions: USDA Prime grade beef (only 2 to 3% of all U.S. beef qualifies), in-house dry aging, hand cutting, broiler-only cooking, and the buttery finish that defines the house style.
How Much Does Peter Luger Cost Per Person?
This is the question almost no other site answers cleanly, so here’s the honest math.
For a typical dinner at Peter Luger, expect to spend $120 to $180 per person before tax and tip. That estimate covers a shared appetizer, a shared steak, one side, dessert, and one drink. Adding cocktails, wine, or seafood pushes the per-person number to $200 to $275.
Here’s a real-world breakdown for two diners ordering classics:
- Steak for Two (Porterhouse): $147.90
- Sizzling Bacon (4 slices): $31.80
- Creamed Spinach: $18.95
- German Fried Potatoes: $18.95
- Two desserts: $29.90
- Two coffees: $7.00
- Subtotal: $254.50
- Per person before tax and tip: ~$127
Add 8.875% NYC sales tax and a 20% tip and the same meal lands at roughly $163 per person all-in. Add a glass of wine each and you’re at the $190 to $200 mark. Las Vegas tends to run 5 to 10% higher because of menu pricing and Strip-area service charges. Solo dinners are cheaper at $90 to $130 per person if you order a Single Steak instead of the porterhouse.
The Las Vegas Power Lunch at $49.95 is the single best-value way to experience the restaurant. It’s a four-course meal (appetizer, main, side, dessert) including the Luger Burger, available Wednesday through Sunday from 11:30 AM to 3:30 PM at Caesars Palace.
Peter Luger Lunch Menu vs Dinner Menu
Lunch and dinner at Peter Luger overlap heavily but have meaningful differences worth knowing before you book.
The Lunch Menu features the same dry-aged steaks but adds the famous Luger Burger, which is unavailable at dinner in Las Vegas. The Luger Burger is a half-pound USDA Prime patty made with dry-age trimmings, served on a sesame bun with raw onion and nothing else (no aioli, no lettuce, no tomato, no fancy sauces). It’s $21.95 a la carte or included in the Power Lunch. Lunch also offers lighter options like the broiled salmon, roasted airline chicken breast, and a Maine lobster roll.
The Dinner Menu drops the burger and chicken in favor of the full steak lineup, including the larger Steak for Three and Steak for Four formats, the bone-in rib steak, lamb chops, and an expanded seafood section. Dinner is also when most diners order the Holy Cow hot fudge sundae and the full dessert flight.
Bottom line: pick lunch for value and the Luger Burger, pick dinner for the iconic porterhouse experience.
What to Order at Peter Luger
If you’re walking in for the first time, this is the order that delivers the full Peter Luger experience:
- Sizzling Thick Cut Bacon as your appetizer. Two to four slices to share. It’s the most-photographed dish on the menu for good reason.
- Shrimp Cocktail if you want a second starter, served with the house horseradish-forward cocktail sauce.
- Steak for Two (Porterhouse) as your main if there are two of you, or the Single Steak if you’re solo. The bone-in rib steak is the second-best pick.
- Creamed Spinach and German Fried Potatoes as your sides. Order both. They are designed to round out the steak.
- Holy Cow Hot Fudge Sundae for dessert, topped with the house-made Schlag whipped cream. Pecan pie is the runner-up.
That’s the canonical order. Add a Peter Luger Bloody Mary or the Mid-Town cocktail if you want a signature drink to start.
Peter Luger Menu by Location
Peter Luger operates three locations as of 2026, and while the core menu is consistent, each one has its own quirks.
Brooklyn Menu (Original Location)
The flagship at 178 Broadway in Brooklyn has been serving since 1887 and is the menu reference point for everything else. Cash, debit cards, the Peter Luger Card, and US checks are accepted. Credit cards are not accepted in person. Menu pricing here is the baseline used in every table above.
Great Neck Menu
The Long Island location at 255 Northern Boulevard, Great Neck, NY runs an identical menu to Brooklyn at the same prices. Same cash-only policy applies. This location was named Best Steakhouse by Zagat and tends to be slightly easier for reservations than Brooklyn.
Las Vegas Menu (Caesars Palace)
The Caesars Palace outpost at 3570 Las Vegas Blvd S marked Peter Luger’s first location outside New York when it opened in 2024. The menu is nearly identical to Brooklyn but adds the Power Lunch ($49.95) and the exclusive lunch-only Luger Burger. Prices run roughly 5 to 8% higher than Brooklyn. Credit cards are accepted at the Las Vegas location (a major departure from the New York policy). Hours are 11:30 AM to 10:00 PM Wednesday through Sunday and 5:00 PM to 10:00 PM Monday and Tuesday.
Peter Luger Menu Categories Explained
Understanding the menu structure helps you order with confidence. Here’s what each category actually represents.
Appetizers at Peter Luger are old-school steakhouse classics, not modern small plates. The sizzling bacon, shrimp cocktail, and tomato-and-onion with Luger Sauce predate every food trend of the last 50 years and have not changed. They are designed to whet your appetite without crowding out the steak.
Steaks are the entire reason the restaurant exists. Every cut is USDA Prime, dry-aged on premises for at least 28 days, hand-cut, and broiler-finished. There is no grill char and no sous-vide. The kitchen relies on extreme heat and butter to deliver the signature crust and jus.
Seafood is a deliberately small section. Broiled Atlantic salmon and Maine lobster are the mainstays, with Dover sole and seafood towers available at the Las Vegas location. The seafood exists for diners who don’t want steak, not as a featured offering.
Sides are family-style and meant to be shared. Creamed spinach and German fried potatoes are the two iconic picks. Both are large portions that easily serve two to three people.
Desserts lean heavily on Schlag, the house-made whipped cream that’s served with nearly every dessert option. The Holy Cow sundae, pecan pie, cheesecake, and apple strudel are the regulars.
Why Is Peter Luger So Expensive?
Three things drive Peter Luger’s pricing, and once you understand them, the bill makes sense.
USDA Prime grade beef. Only the top 2 to 3% of American beef earns the USDA Prime grade, which requires the highest level of marbling and youth. Peter Luger sources Prime exclusively, while most national chain steakhouses use USDA Choice (the next grade down) for the majority of their menu.
In-house dry aging. Dry aging is a process where whole sub-primal cuts are hung in a temperature- and humidity-controlled room for 28 to 45 days. The beef loses 15 to 30% of its weight to evaporation, and enzymes break down muscle fibers to concentrate flavor and tenderize the meat. The lost weight has to be priced into the final cut, which is why dry-aged steaks cost roughly double what a fresh cut of the same grade costs.
Hand-cutting and old-school broiling. Every steak is hand-cut to order by trained butchers, then finished in a high-heat broiler that reaches 800°F+. The butter finish that arrives at the table is part of the house technique, which has not changed since the Forman family bought and restored the restaurant in 1981.
You’re also paying for the experience: 138+ years of history, a Michelin-recognized kitchen, and a setting that genuinely cannot be replicated.
FAQs
What is the most popular item at Peter Luger?
The Steak for Two (Porterhouse) is the single most-ordered item, followed by the Sizzling Thick Cut Bacon appetizer and the Creamed Spinach side. Together these three dishes appear on more tables than any other combination.
How much does Peter Luger cost per person?
Expect to spend $120 to $180 per person at dinner before tax and tip, or roughly $160 to $220 all-in with NYC tax and a standard tip. The Las Vegas Power Lunch is the value play at $49.95 for four courses.
Is Peter Luger worth it?
For dry-aged steak lovers, yes. The porterhouse and bacon deliver an experience that genuinely justifies the price point if you go in knowing what to expect: old-school service, no-frills atmosphere, and a singular focus on beef quality. If you prefer modern steakhouses with extensive menus, multiple sauces, or wood-fire grilling, you may prefer alternatives.
What steak should I order at Peter Luger?
Order the Porterhouse (Steak for Two) if you’re with one other person. Order the Single Steak if you’re solo, or the Rib Steak if you prefer richer marbling and more fat. Skip the filet mignon unless you specifically want a leaner cut.
Does Peter Luger take credit cards?
Brooklyn and Great Neck do not accept credit cards in person. They accept cash, the Peter Luger Card, US checks with ID, and US debit cards. Las Vegas accepts all major credit cards.
Is the Luger Burger available at dinner?
The Luger Burger is lunch-only at the Las Vegas location and is not on the Brooklyn or Great Neck menus.
Do I need a reservation?
Yes. Reservations are strongly recommended at all three locations, especially for weekend dinner service.
Dining Experience at Peter Luger
The dining room at Peter Luger is the opposite of a modern steakhouse. Wood-paneled walls, oak-top tables, leather banquettes, and bow-tied servers set a German beer hall mood that has barely changed in a century. There’s no soft jazz, no exposed-Edison-bulb minimalism, no tasting-menu choreography. Servers are direct, opinionated, and famously unsentimental, which most regulars consider part of the charm.
Service style is family-style. Steaks arrive sliced and shareable, sides are sized for the table, and the pace is brisk but not rushed. Most meals run 90 minutes to two hours.
A few practical notes that save first-time diners from surprises:
- Bring cash or a US debit card if you’re going to Brooklyn or Great Neck. The cash-only policy is real.
- Reservations open 28 days in advance at the New York locations and book up fast for weekend dinner.
- Dress code is business casual. No formal jacket required, but skip athletic shorts and flip-flops.
- The Las Vegas location is louder and more polished than the New York originals, with a livelier bar scene and full credit card acceptance.
This is a restaurant that has chosen tradition over reinvention for nearly 140 years, and that decision is the entire reason the menu has stayed worth its price.
Explore More Restaurant Menus
If you found this Peter Luger guide useful, dig into our other in-depth menu breakdowns:
- Best Steakhouses in NYC: Compare Peter Luger to Keens, Wolfgang’s, Smith & Wollensky, and more.
- Steakhouse Menu Price Comparison: See how Peter Luger pricing stacks up against Capital Grille, Mastro’s, and Ruth’s Chris.
- NYC Iconic Restaurants Menu Guide: A roundup of menus from the most historic dining rooms in New York.
- Las Vegas Strip Steakhouse Menus: Full price comparison for Caesars Palace, Bellagio, Wynn, and ARIA steakhouses.
- Dry-Aged Steak Guide: Everything you need to know about dry-aging, USDA Prime, and how to order steak like a pro.
Bookmark this guide and check back periodically. We update Peter Luger’s menu prices each quarter to stay current with seasonal menu changes and any 2026 price adjustments.